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PISCATAQUIS COUNTY MEALS ON
WHEELS AND COMMUNITY CAFE

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As part of Eastern Area Agency on Aging's (EAAA) Nutrition Program, noontime meals are served to persons 60 and older in Penobscot, Piscataquis, Hancock and Washington counties, either through Meals on Wheels or in an EAAA Community Café to those individuals who qualify. For more information on if you qualify, contact (207) 943-2488 or (800) 432-7812.
Piscataquis County Community Café and Meals on Wheels have announced their menu for May. Monday, May 1st - Chicken with red wine and herb sauce, lynonnaise potatoes, sliced zucchini, wheat bread and dessert;
Tuesday, May 2nd - Turkey and rice with cheese sauce, corn and black beans, wheat bread and dessert; Wednesday, May 3rd - Salisbury steak with onion gravy, spinach mashed potatoes, wheat bread and dessert; Thursday, May 4th - Shells and cheese, peas, California vegetable blend, wheat bread and dessert; Friday, May 5th - Chicken Florentine, orange flavored rice, carrots and zucchini, wheat bread and dessert; Monday, May 8th - Spaghetti with Italian turkey sausage, sliced zucchini and spinach, wheat bread and dessert; Tuesday, May 9th - Orange glazed chicken, fried rice, peas and cauliflower, wheat bread and dessert; Wednesday, May 10th - Pork with apple onion sauce, cranberry and lentil rice, Caribbean blend vegetables, wheat bread and dessert; Thursday, May 11th - Fish Newburg, mashed potatoes, peas and carrots, wheat bread and dessert; Friday, May 12th - Chicken pot pie, broccoli buts, wheat bread and dessert; Monday, May 15th - Creamy chicken and wild rice casserole, carrots and broccoli, wheat bread and dessert; Tuesday, May 16th - Cheese and beef macaroni, mixed vegetables, wheat bread, dessert; Wednesday, May 17th - Pineapple teriyaki chicken, brown rice, peas and carrots and dessert; Thursday, May 18th - Creamy chicken and wild rice casserole, carrots and broccoli, wheat bread and dessert; Friday, May 19th - Pulled pork, mashed sweet potatoes, corn, wheat bread and dessert; Monday, May 22nd - Beef goulash with elbow macaroni, sliced zucchini, wheat bread and dessert; Tuesday, May 23rd - Shredded pork loin, pork fried rice, Asian vegetables, wheat bread and dessert; Wednesday, May 24th - Pasta Primavera, green beans, wheat bread and dessert; Thursday, May 25th - Sliced turkey with gravy, mashed potatoes, peas and carrots, wheat bread and dessert; Friday, May 26th - Chicken piccata, rice pilaf, green beans and cauliflower, wheat bread and dessert; Monday, May 29th - Chicken Florentine, orange flavored rice, carrots and zucchini, wheat bread and dessert; Tuesday, May 30th - Baked beans and hot dogs, corn, wheat bread and dessert; Wednesday, May 31st - Turkey and rice with cheese sauce, corn and black beans, wheat bread and dessert.
Eastern Area Agency on Aging (EAAA) is the a source of information, options and services for seniors, adults with disabilities and caregivers. EAAA is an independent, nonprofit 501(c)3 organization managed by a professional staff and governed by a volunteer Board of Directors, comprised of representatives from the four county service area. Programs funded in part by the State of Maine Department of Health and Human Services and the agency is a part of a nationwide network of agencies on aging established by the federal government's Older Americans Act. Eastern Area Agency on Aging is a United Way Partnership Agency.